pumpkin crisp

Friday, October 8, 2010 |
when i said that i loved this pumpkin cake, i wasn't joking.
but then when i was looking in my recipe book, i found the pumpkin crisp.
i only made this 2 times last year, and it was a new recipe so i forgot how yummy it was.
until now!

1, 15oz can of pumpkin mush
1 cup evaporated milk
1 cup sugar
1t vanilla extract
1/2t ground cinnamon
1 package of butter flavored yellow cake mix
1 cup chopped pecans
1 cup melted butter

stir together the first 5 ingredients. pour into 9x13 greased pan. sprinkle cake mix over the top evenly. then sprinkle pecans. drizzle butter over the whole thing.
bake at 350 for 1 hour. remove from oven and let stand 10 minutes before serving.
serve warm or at room temperature with cool whip or ice cream


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3 comments:

Aunt Peg said...

I had forgotten about this recipe too! I made it several times last year because it's so simple to make and yet so yuuuuuuummmmmmmy! Thanks for the reminder!

Val said...

I heart pumpkin crisp!

Pamela said...

Looks yummy. Need a cake mix but then I'll try it.

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