when i said that i loved this pumpkin cake, i wasn't joking.
but then when i was looking in my recipe book, i found the pumpkin crisp.
i only made this 2 times last year, and it was a new recipe so i forgot how yummy it was.
1, 15oz can of pumpkin mush
1 cup evaporated milk
1 cup sugar
1t vanilla extract
1/2t ground cinnamon
1 package of butter flavored yellow cake mix
1 cup chopped pecans
1 cup melted butter
stir together the first 5 ingredients. pour into 9x13 greased pan. sprinkle cake mix over the top evenly. then sprinkle pecans. drizzle butter over the whole thing.
bake at 350 for 1 hour. remove from oven and let stand 10 minutes before serving.
serve warm or at room temperature with cool whip or ice cream