arent we all?
i love the changing of the seasons that utah has,
but towards the end of the season, im ready to move on!
im looking forward to wearing sweaters and my sweet 'you lost 25 lbs you deserve these boots' boots.
i love the smell of leaves falling to the ground and my kids playing in them.
and going 'pumpkin hunting' with the kids.
we take out 'hunting' seriously here.
but mostly im all about the food. really, any decent reason to eat is a good enough one for me!
growing up, my nana made the BEST rice pudding. im not a pudding eater usually, but this i make an exception for. infact, unless it is 'nana's rice pudding', i wont touch it.
1 cup of rice (uncooked, generic...NO MINUTE RICE!!)
½ gallon milk
¼ LB margarine
¼ cup of sugar
1 cup water
bring to a boil and boil for 30 minutes.
(yes-30 minutes of stirring! it can be your arm workout for the week!)
3 eggs, beaten
1 TBS vanilla
¾ cup of sugar
mix well and add after the 30 minutes is up.
pour into 9 x 13 pan. sprinkle with cinnamon.