(now im working my way into dean martin!)
did you ever eat at a nice italian resturant?
we arent talking olive garden.
usually places like johnny carino's (which is a step above olive garden, but still not nearly as good as say MY PASTA!), they bring out some yummy bread and balsamic vinegar and olive oil. and really, why do you need a meal after that?
it is thick like maple syrup, but oh vinegary!
1.5 cups balsamic vinegar
4 T sugar
boil vinegar and sugar in small saucepan on med-high heat until reduced to ½ cup…about 20 minutes. stirring occasionally.
im linking to santas gift shoppe
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